Honey Mustard Chicken - The Association for Dressings & Sauces
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Ingredients
- 1 Lb. Boneless chicken breasts (cut into ½" slices)
- 1 1/3 C. Carrots (julienned)
- 1 C. Yellow peppers (sliced thin)
- 2 C. Onion (sliced thin)
- 1/2 Lb. Asparagus (rough part removed, cut in 2" pieces)
- 2 Tbsp. Canola oil
- 1 bottle Your favorite honey mustard vinaigrette
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