Chicken and Pasta Succotash Salad | Linda's Best Recipes

Chicken and Pasta Succotash Salad | Linda's Best Recipes

lindasbestrecipes.com

I don't know what it is about succotash that reminds me of fall. I want to make it more often in September and October, even though it's considered a summer rec

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Ingredients

  • mayonnaise: 1 cup
  • honey mustard: 1/3 cup
  • creamy honey mustard salad dressing: 1/2 cup
  • lemon juice: 1/4 cup
  • gemelli pasta: 1 (16 ounce) package
  • cooked cubed chicken: 4 cups
  • frozen lima beans, cooked and drained: 1 (16 ounce) package
  • frozen corn: 1 (16 ounce) package
  • grape tomatoes: 2 cups
  • yellow bell pepper, chopped: 1
  • cubed Monterey Jack cheese: 1 cup

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