Chicken and Pasta Succotash Salad | Linda's Best Recipes
I don't know what it is about succotash that reminds me of fall. I want to make it more often in September and October, even though it's considered a summer rec
Ingredients
- mayonnaise: 1 cup
- honey mustard: 1/3 cup
- creamy honey mustard salad dressing: 1/2 cup
- lemon juice: 1/4 cup
- gemelli pasta: 1 (16 ounce) package
- cooked cubed chicken: 4 cups
- frozen lima beans, cooked and drained: 1 (16 ounce) package
- frozen corn: 1 (16 ounce) package
- grape tomatoes: 2 cups
- yellow bell pepper, chopped: 1
- cubed Monterey Jack cheese: 1 cup
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