Summer Chicken Succotash Recipe | Life by Daily Burn
Pair summer-fresh lima beans and corn in this seasonal succotash salad recipe, made complete with lean, protein-packed chicken breast.
Ingredients
- 4 (6-ounce) boneless skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons flat-leaf parsley, divided
- 2 tablespoons olive oil, divided
- 1 cup lima beans
- 1 medium yellow squash, diced
- 2 cups corn kernels
- 1 cup grape tomatoes, halved
- Juice of 1 lime
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