Freefrom Stephen Irvine’s Courgette Loaf

Name: Freefrom Stephen Irvine’s Courgette Loaf
Ingredients: 3 eggs; 270ml / 1¼ cups sunflower oil; 250g / 9 oz pale muscovado (raw) sugar; 350g / 12 oz grated courgettes (zucchini); 275g / 9½ oz of your favourite gluten-free flour (see above); 1 tsp gluten/wheat-free baking powder (baking soda); 1 tsp xanthan gum (if you are using the Doves Farm flour you will not need this); 2 tsp bicarbonate of soda (baking soda); 2 tsp ground cinnamon; 100g / 3½ oz raisins; 50g / 2 oz walnuts (or pine nuts or sunflower seeds)

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Gluten, lactose, and nut-free courgette loaf recipe from Stephen Irvine. Easy to make, tasty, and perfect for those with food intolerances.

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Ingredients

3 eggs
270ml / 1¼ cups sunflower oil
250g / 9 oz pale muscovado (raw) sugar
350g / 12 oz grated courgettes (zucchini)
275g / 9½ oz of your favourite gluten-free flour (see above)
1 tsp gluten/wheat-free baking powder (baking soda)
1 tsp xanthan gum (if you are using the Doves Farm flour you will not need this)
2 tsp bicarbonate of soda (baking soda)
2 tsp ground cinnamon
100g / 3½ oz raisins
50g / 2 oz walnuts (or pine nuts or sunflower seeds)