Foryoueats: Mini Vanilla Pound Cakes

Ingredients

• 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled)
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 4 large eggs, at room temperature
• 1/2 cup (120g) full-fat sour cream, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• seeds scraped from 1/2 of a vanilla bean
• 1/2 teaspoon almond extract (optional but recommended!)
• Fresh Raspberry Icing:
• 1/2 cup (85g) fresh raspberries
• 2 teaspoonsgranulated sugar
• 1 and 1/2 cups (180g) confectioners’ sugar
• 1 Tablespoon (15ml) heavy cream or milk