Green Bean and Radicchio Salad With Walnuts - Ellie Krieger Recipe | Samsung Food App

Ingredients

• 12 ounces thin green beans (haricots verts), trimmed
• 1/2 cup walnut pieces
• 3 tablespoons walnut oil or extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 small head radicchio, halved lengthwise and thinly sliced (1 cup)
• 1/4 cup thinly sliced red onion