White Bean Stew With Garlic and Rosemary and Radicchio-Apple Salad - Ellie Krieger

Ingredients

• 3 tablespoons olive oil, divided
• 4 cloves garlic, sliced
• 1 teaspoon chopped fresh rosemary
• Two (15-ounce) cans no-salt-added cannellini beans, drained and rinsed (3 cups cooked beans)
• 1 cup low-sodium chicken or vegetable broth
• One (1/2-by-3-inch) strip lemon peel
• 1/2 teaspoon plus 1/8 teaspoon kosher salt, divided
• 1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided
• 2 cups thinly sliced radicchio
• 1/2 unpeeled small green apple, cored and cut into matchsticks (about 1/2 cup)
• 1 teaspoon fresh lemon juice