Homemade Breakfast Sausage Recipe | Alton Brown

Ingredients

• 2 pounds (2 1/2 pounds with bone) Boston pork butt, diced into 1/4-inch cubes
• 8 ounces fat back, diced into 1/4-inch cubes
• 2 teaspoons kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• 2 teaspoons finely chopped fresh sage leaves
• 2 teaspoons finely chopped fresh thyme leaves
• 1/2 teaspoon finely chopped fresh rosemary leaves
• 1 tablespoon light brown sugar
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes