Bacon Breakfast Sausage Recipe | Traeger Grills

Ingredients

• 1 Pound ground bulk pork or pork butt, diced into 1/4-inch pieces
• 1/2 Pound bacon fat back, diced into 1/4-inch pieces
• 1 Tablespoon kosher salt
• 2 Teaspoon freshly ground black pepper
• 2 Teaspoon fresh sage leaves, finely chopped
• 2 Teaspoon Fresh thyme leaves, finely chopped
• 1/2 Teaspoon fresh rosemary leaves, finely chopped
• 1/2 Teaspoon fresh marjoram, finely chopped
• 1/2 Teaspoon ground nutmeg
• 1/2 Teaspoon cayenne pepper
• 1 Teaspoon Crushed red pepper flakes