Mediterranean Pasta Primavera
Savor sunshine in a bowl with Mediterranean Pasta Primavera! This vibrant dish combines basil pesto, Kalamata olives, sundried tomatoes, and arugula for a healthy, protein-packed lunch. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leozette.co.za.
Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 box Happy Earth People Red Lentil Pasta
- 1 tablespoon olive oil
- 1 white onion, chopped
- 1 clove garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 punnet button mushrooms, sliced
- 1 teaspoon mixed herbs
- ½ cup white wine (optional)
- 1 bunch spinach, cored and shredded into strips
- 1 packet Woolworth’s sundried tomatoes or 15 cherry tomatoes, cut in half
- Juice of ½ lemon (about 1 TBSP)
- Salt
- pepper
- 15 Kalamata black olives, pitted and halved
- 2 tablespoons nutritional yeast (optional)
- ½ avocado and fresh rocket for garnish
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