Cauliflower Rice - Marie Saba
This recipe is ready in 15 minutes and is a delicious alternative to regular rice! With spinach and mushrooms it's packed with nutrients and flavor!
Ingredients
- 2 Tablespoons extra virgin olive oil, divided
- 8 ounces sliced mushrooms
- Salt and pepper, to taste
- 16 ounces riced cauliflower (fresh, not frozen)
- 1 Tablespoon butter (optional)
- 2 ounces baby spinach
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