Garlic and Mushroom Risotto - SHARAN
Put the stock on to boil. Crush and peel the garlic, but leave mostly whole. Dry sauté the diced onion and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 2 L vegetable stock
- 500 g short grain brown rice
- 250 g mushrooms, sliced
- 100 g dried oyster or other mushrooms
- ½ a bulb of garlic
- 2 onions, finely diced
- 1 small bunch of spring onions, chopped
- Unrefined salt and pepper to taste
- 150 ml coconut cream
- 150 g walnuts, chopped
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