Mushroom Risotto Recipe | Co+op

Ingredients

• 1/2 ounce dried mushrooms, any type
• 1 cup boiling water
• 2 1/2 cups chicken or vegetable stock, approximately
• 1 tablespoon butter
• 1/4 cup shallot, minced
• 1 clove garlic, chopped
• 1 cup short-grain brown rice
• 1/4 cup white wine
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/2 pound cremini or baby bella mushrooms, sliced
• 1/4 cup Parmesan cheese, shredded
• 1 tablespoon parsley, minced