Smoked Salmon Scrambled Egg Crumpets | Recipes | Warburtons

Name: Smoked Salmon Scrambled Egg Crumpets | Recipes | Warburtons
Ingredients: Place the eggs, cream and some seasoning into a bowl and beat with a fork until combined.; Melt the butter in a non-stick frying pan over a medium to low heat and add the egg mixture to the pan.; Stir the eggs slowly for 1-2 minutes or until just set. Keep warm while you toast the crumpets.; Spread the crumpets with a little butter. Divide the scrambled egg, slices of smoked salmon, dill and a little more black pepper onto each Warburtons crumpet and serve immediately. Yum!

www.warburtons.co.uk

Start your day right with these Scrambled Egg and Smoked Salmon Crumpets. A classic Warburtons product with a delicious twist!

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Ingredients

Place the eggs, cream and some seasoning into a bowl and beat with a fork until combined.
Melt the butter in a non-stick frying pan over a medium to low heat and add the egg mixture to the pan.
Stir the eggs slowly for 1-2 minutes or until just set. Keep warm while you toast the crumpets.
Spread the crumpets with a little butter. Divide the scrambled egg, slices of smoked salmon, dill and a little more black pepper onto each Warburtons crumpet and serve immediately. Yum!