Amaranth Breakfast Crepes
Avg. rating 4 from 4 votes. Recipe Created By: Cathy Zeisler 1 cup amaranth flour 3/4 cup tapioca flour 1/4 cup chickpea (garbanzo) flour 3/4 cup arrowroot or
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Ingredients
- 1 cup amaranth flour
- 3/4 cup tapioca flour
- 1/4 cup chickpea (garbanzo) flour
- 3/4 cup arrowroot or cornstarch
- 1 tsp Ener-G Egg Replacer (optional)
- 1 tsp cinnamon
- dash nutmeg
- 2 tsp baking powder
- 1 tsp salt
- 1 cup apple juice
- 1/4 cup oil
- 1 cup water
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