Sweet Potato and Ham Hash Recipe | Jones Dairy Farm
Make this easy sweet potato and ham hash with eggs for a hearty, one-skillet meal. A perfect way to use leftover ham for breakfast or brunch.
Ingredients
- 1 tablespoon Olive Oil
- 1 lb. Sweet Potatoes, skin removed, diced into 1/8 inch cubes
- 2 Jones Dairy Farm Boneless Half Hams, cut into 1/8 inch cubes
- 1 tablespoon Butter
- 2 Garlic Cloves, minced
- 1 Bell Pepper, diced
- 1 Sweet Red Pepper, diced
- 1 Onion, diced
- Salt and Pepper, to taste
- Fresh Parsley, chopped
- 2 Eggs
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