Sweet Potato and Ham Hash Recipe
Make this easy sweet potato and ham hash with eggs for a hearty, one-skillet meal. A perfect way to use leftover ham for breakfast or brunch.
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Cooking tools:
- Cake ring
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 1 lb. sweet potatoes, skin removed, diced into 1/8 inch cubes
- 8 oz. Jones Dairy Farm Heritage Uncured Half Ham, cut into 1/8 inch cubes
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 sweet red pepper, diced
- 1 onion, diced
- salt
- pepper
- fresh parsley, chopped
- 2 large eggs
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