Middle Eastern Couscous Bowl | Canadian Living
When you have leftover roast chicken from Sunday dinner, this is an easy and utterly tasty way to make it shine. This bowl is great for using up leftover cooked couscous too (if you don't have any,...
Ingredients
- 1 teaspoon grated lemon zest
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch cinnamon
- 2 cups cooked couscous
- 2 cups shredded cooked chicken
- 1 cup diced sweet red pepper
- 1 cup diced sweet orange pepper
- 1/4 cup mixed olive (green and black)
- 3 tablespoons raisins
- 1 green onion sliced
- fresh mint leaves (optional)
- Fibre 2 g
- Sodium 305 mg
- Sugars 7 g
- Protein 19 g
- Calories 337.0
- Total fat 15 g
- Potassium 331 mg
- Cholesterol 46 mg
- Saturated fat 3 g
- Total carbohydrate 31 g
- Iron 13.0
- Folate 12.0
- Calcium 3.0
- Vitamin A 12.0
- Vitamin C 113.0
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