Mediterranean Inspired Couscous Bowl | Mealdill

Ingredients

• 150 g giant couscous
• 2 courgettes
• 1 tbsp olive oil
• 1 400g tin chickpeas
• 200 g cherry tomatoes
• 1 small red onion
• 60 g olives
• 150 g roasted red peppers
• 1 rocket or spinach
• 150 g Bettine goat's cheese pearls
• 1 fresh parsley
• 3 tbsp extra virgin olive oil
• 1 lemon
• 1 tsp Dijon mustard
• 1 tsp garlic granules
• 1 tsp mixed herbs
• 1 salt
• 1 black pepper