Rosemary Balsamic Truffle Fries | Wholesale

Ingredients

• For the fries:
• 1 1/2 lbs yellow potatoes, cut into 1/4-inch wedges
• 2 Tbsp Sutter Butte Truffle-Infused Olive Oil
• 1 tsp Simply Organic Rosemary
• 1/2 tsp sea salt
• 1/4 tsp Simply Organic Coarse Black Pepper
• 2 Tbsp Sutter Butte Balsamic Vinegar
• 2 Tbsp Parmesan
• For the aioli:
• 1/4 cup Chosen Foods Mayonnaise
• 1/2 tsp lemon juice (about 1/8 large lemon)
• 1/4 tsp Frontier Co-op Garlic Granules