Savory Butternut Squash Soup – Sarah Wragge Wellness

Ingredients

• 5 cups peeled + cubed butternut squash (~1 medium)
• 1 tablespoon olive oil
• 2 tablespoons minced fresh sage, rosemary, and/or thyme (or 2-3 tsp. dried)
• Fine sea salt and black pepper, to taste
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1 rib celery, chopped
• 2 garlic cloves, minced
• 1/4 tsp. red chili flakes, to taste
• 4 cups filtered water or broth
• 1 Tbs. sherry or red wine vinegar, optional