Dusty Bliss Chocolate-Espresso Cookies | Saveur
A sandy, melt-in-your mouth chocolate cookie with a coffee kick—and a dip in more chocolate for good measure.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup sifted confectioners’ sugar
- <sup>1</sup>⁄<sub>4</sub> cup instant espresso
- 12 tbsp. unsalted butter, softened
- 1 large egg
- 3 oz. bittersweet chocolate, melted
- 1 tsp. vanilla extract
- 2 cups (9 oz.) all-purpose flour
- 1 <sup>2</sup>⁄<sub>3</sub> cups finely chopped pecans, divided
- 6 oz. semisweet chocolate, melted
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