Werner Family Recipes

Ingredients

• 1 1/4 Cups Marsala Wine
• 3/4 Cup Chicken Stock
• 1 Whole Unflavored Gelatin Packet
• 4 Whole Boneless, Skinless Chicken Cutlets
• 1 Pinch Kosher Salt and Freshly Ground Pepper
• 1 Cup All-Purpose Flour
• 1/4 Cup Extra-Virgin Olive Oil
• 10 Ounces Cremini Mushrooms, Sliced
• 4 Whole Shallots, Minced
• 2 Cloves Garlic, Minced
• 1 Teaspoon Fresh Thyme Leaves, Minced
• 3 Tablespoons Cold Unsalted Butter, Cut Into Cubes
• 1 Teaspoon Soy Sauce