Creamy Basil Spaghetti Squash - Healthy Vegan Recipes - HappyCow
How to make Creamy Basil Spaghetti Squash A vegan / vegetarian Creamy Basil Spaghetti Squash recipe.
Keywords
- Creamy Basil Spaghetti Squash
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prod.happycow.net.
Ingredients
- For the spaghetti squash:
- 1 medium spaghetti squash
- 2 teaspoons extra virgin olive oil
- 2 teaspoons minced garlic
- Salt, to taste
- Ground pepper, to taste
- For the tomato sauce:
- 1/2 cup raw cashews, soaked
- 1 15 oz can diced fire roasted tomatoes
- 1/2 to 1 cup basil leaves
- 1/4 to 1/2 cup water
- 1/2 teaspoon salt
- Red pepper flakes (optional)
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