Creamy Vegan Pesto Spaghetti Squash Recipe - Greener Ideal

Ingredients

• 1 large spaghetti squash, halved and seeds removed
• 3 cups basil leaves
• 5 cloves garlic, chopped
• 1 cup pine nuts
• 1 cup olive oil
• 1 tsp salt
• 1 tsp ground black pepper
• 1 lemon, zested and juiced
• 1 package soft tofu, blended
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 1 red pepper, chopped
• 1 tomato, chopped