Power Pasta Salad with Rainbow Chard
Powerful, colorful pasta salad with caramelized onion dip, rainbow chard, and pine nuts—perfect for summer barbecues!
Ingredients
- 8 ounces POW! Green Lentil Penne Pasta (or sub your favorite pasta)
- 4 tablespoons Goodfoods' Caramelized onion dip (or sub plain Greek yogurt or vegan mayo)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon rice vinegar
- 2 cups chopped rainbow chard leaves
- 1⁄2 cup chopped rainbow chard stems (optional)
- 1⁄2 cup chopped Sprouts fresh basil leaves
- 6 heirloom grape tomatoes
- 1⁄2 yellow bell pepper (diced)
- 1⁄2 cup pine nuts
- 1⁄4 red onion (sliced into rounds)
- Sprouts crushed red pepper flakes (for garnish)
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