Rainbow Chard Pasta (Vegan, Gluten-Free)<!-- --> <!-- -->Recipe

Ingredients

• ½ cup of raisins
• 2 tablespoons of red wine vinegar
• water
• 1 medium yellow onion, small diced
• 1¼ teaspoons of kosher salt, divided
• 4 garlic cloves, minced
• ¼ teaspoon of crushed red pepper
• 1 bunch of rainbow chard, stems thinly sliced (dried ends removed) with the leaves cut lengthwise in half and sliced into ½ inch strips
• ¼ teaspoon of black pepper
• ¼ cup of toasted pine nuts (see note)
• 2 tablespoons of nutritional yeast
• 6 oz of chickpea pasta spirals (8 oz. if you have a very large bunch of chard)