Brown Sugar Oatmeal Toffee Crunch Cookies

Name: Brown Sugar Oatmeal Toffee Crunch Cookies
Total time: 20 min
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup dark brown sugar; 2 large eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; 2 cups old-fashioned oats; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 cups toffee bits, divided

thebakermama.com

These Brown Sugar Oatmeal Toffee Crunch Cookies are a must-bake! They’re chewy with a slight crunch in every bite from sweet little bits of toffee.

View full recipe on thebakermama.com

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