Toffee Brown Butter Chocolate Chip Cookies
Make the toffee: combine butter and brown sugar in a saucepan. Place over medium heat. Allow butter to melt and whisk together to combine with the sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Candy thermometer
- Saucepan
- Whisk
- Silicone baking mat
- Parchment paper
- Baking sheet
- Spatula
- Cookie scoop
- Plate
- Freezer
- Oven
- Measuring cup
- Pyrex cup
- Mixing bowl
- Cooling rack
- Measuring spoon
- Kitchen scale
Ingredients
- RECIPE
- Toffee:
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- Pinch of salt
- Cookie dough:
- 2 cups all purpose flour
- 1 1/2 tsp salt
- 1 tsp baking soda
- 1 cup unsalted butter, melted
- 2 tbsp room temp water
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 1 tsp vanilla extract
- 1/2 rounded tsp espresso powder
- 1 large egg
- 1 egg yolk
- 1 1/2 cups semi-sweet chocolate chunks
- 1/2 dark chocolate chunks
- 1 cup toffee bits
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