Rhubarb pie | North Dakota Living

Ingredients

• 2 unbaked pie shells
• 4 cups rhubarb, cut into small pieces, fresh or frozen and undrained
• 2 eggs
• 1 cup sugar
• ½ tsp. salt
• 1 tsp. cinnamon
• ¼ tsp. nutmeg
• 1 T. cinnamon red hots
• 4 saltine crackers, crushed