Floral-scented Baklava Recipe from Arabia - Ingredients, Steps, and Tips

Name: Floral-scented Baklava Recipe from Arabia - Ingredients, Steps, and Tips
Ingredients: 1 1/2 cups of light unbleached sugar or white beet sugar; 3/4 cup of water; 2 tbsp of rose water, orange blossom water, or regular water with 1 or 2 drops of lavender essential oil blended in; 1 lb (454 g) of phyllo pastry, cut in half to make 9x13" sheets; 1 cup of melted margarine (earth balance); 4 cups of chopped walnuts (you can also use hazelnuts); 1/2 cup of light unbleached sugar or white beet sugar; 2 tbsp of floral water as mentioned above

excitedfood.com

Looking for a unique and flavorful dessert recipe? Try this floral-scented baklava recipe from Arabia, made with sugar, water, rose water, phyllo, margarine, and walnuts. Learn how to make it...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

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Ingredients

1 1/2 cups of light unbleached sugar or white beet sugar
3/4 cup of water
2 tbsp of rose water, orange blossom water, or regular water with 1 or 2 drops of lavender essential oil blended in
1 lb (454 g) of phyllo pastry, cut in half to make 9x13" sheets
1 cup of melted margarine (earth balance)
4 cups of chopped walnuts (you can also use hazelnuts)
1/2 cup of light unbleached sugar or white beet sugar
2 tbsp of floral water as mentioned above