Rose Water Baklava Recipe | The Cooking World
Try this Rose Water Baklava recipe from Texture Over Taste by Joshua Weissman—crisp, buttery layers infused with sweet, floral rose syrup and rich nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 225 g (½ Ib) walnuts, plus more for topping
- 225 g (½ Ib) pecans, plus more for topping
- 3 g (1 teaspoon) ground cinnamo
- 1 g (¼ teaspoon) ground nutmeg
- 454 g (160z) package phyllo dough
- 280 g (1¼ cups) unsalted butter, melted
- 185 g (¾ cup) water
- 150 g (¾ cup) sugar
- 7 1/2 g (1½ teaspoon) rose water
- 185 g (¾ cup) wildflower honey
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