Foryoueats: Cháo Gà (Vietnamese Chicken Rice Porridge / Congee)

Ingredients

• 3 lb chicken or turkey bone in, cooked or raw
• 28 c filtered water
• 87 g fresh ginger root peeled, sliced into 1/4" pieces
• 1 large yellow onion halved
• 2 tbsp salt
• 2 tbsp fish sauce
• 334 g (2 scoops) long grain white rice*
• 334 g (2 scoops) short grain white rice*
• Garnish:
• 2-3 tbsp ginger peeled, finely julienned
• 3 stalks green onions thinly sliced
• 1 bunch cilantro chopped into 1/3" pieces
• sambal chile paste
• youtiao / dau chao quay / chinese donut