Strawberry & Prosecco Tarts - Stir it up Magazine

Ingredients

• g digestive-type biscuits, crushed into fine crumbs
• g butter, melted
• g gelatine powder
• ml prosecco
• g cornflour
• g Tate & Lyle Fairtrade Pure Cane Caster Sugar
• ml double cream
• g Tate & Lyle Fairtrade Pure Cane Icing Sugar
• tsp vanilla bean paste (optional)
• g mascarpone, room temperature
• g fresh strawberries, sliced