Strawberry & Prosecco Tarts - Stir it up Magazine
Delightfully creamy prosecco and mascarpone filling in a buttery tart shell topped with sweet and juicy strawberries, finished off with light prosecco glaze.
Ingredients
- g digestive-type biscuits, crushed into fine crumbs
- g butter, melted
- g gelatine powder
- ml prosecco
- g cornflour
- g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- ml double cream
- g Tate & Lyle Fairtrade Pure Cane Icing Sugar
- tsp vanilla bean paste (optional)
- g mascarpone, room temperature
- g fresh strawberries, sliced
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