Mediterranean Salad

Name: Mediterranean Salad
Ingredients: 3 cups of cooked cannellini beans; 3 cups of baby arugula (packed); 2 tomatoes, cut into chunks; 1 avocado, sliced; 1/4 cup soaked walnuts (optional); 1 tsp sumac; 1 Tbsp zaatar mix (thyme + sesame seeds +sumac; you can get it from any middle eastern store or just skip it); 1/2 lemon, juiced; 2 tsp raw apple cider vinegar; 1 tsp olive oil or avocado oil; 1 Tbsp liquid aminos (or tamari or shoyu); Pinch of sea salt; Pinch of black pepper

www.veganeasy.org

This salad is so satisfying and delicious, plus, it only takes 5 minutes to make!

View full recipe on www.veganeasy.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.

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Ingredients

3 cups of cooked cannellini beans
3 cups of baby arugula (packed)
2 tomatoes, cut into chunks
1 avocado, sliced
1/4 cup soaked walnuts (optional)
1 tsp sumac
1 Tbsp zaatar mix (thyme + sesame seeds +sumac; you can get it from any middle eastern store or just skip it)
1/2 lemon, juiced
2 tsp raw apple cider vinegar
1 tsp olive oil or avocado oil
1 Tbsp liquid aminos (or tamari or shoyu)
Pinch of sea salt
Pinch of black pepper