Cannellini Bean Salad in 10 Minutes with Fresh - Various Meals

Ingredients

• 2 cans (15 oz each) cannellini beans, drained and thoroughly rinsed
• 1 cup cherry tomatoes, halved
• 1 medium English cucumber, diced
• 1/2 small red onion, finely minced
• 1/2 cup fresh flat-leaf parsley, chopped
• 1/4 cup Kalamata olives, pitted and halved
• 1/4 cup extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp red wine vinegar
• 1 clove garlic, grated or finely minced
• 1 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp cracked black pepper