Pork Chops With Apples
Juicy and tender, these pork chops with sauteed apples make for a fantastic weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Skillet
- Stove
- Plate
- Paper towel
- Tongs
- Spatula
- Wooden spoon
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Serving platter
Ingredients
- 50g butter
- 2 Pink Lady apples
- 300g green beans
- 2 tbs extra virgin olive oil
- 1/2 cup light cooking cream
- 2 tsp Dijon mustard
- 4 pork loin chops
- 12 fresh sage leaves
- 1 tbs brown sugar
- 1/2 cup apple cider
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