Pork Chops with Rosemary Apples | Savory
Apples go savory in this one-pan weeknight dinner that pairs juicy pork with sautéed apples and fragrant rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 (½-inch-thick) bone-in pork chops
- 2 tbsp olive oil
- 2 small Pink Lady apples
- 2 sprigs fresh rosemary
- 1/4 cup diced onions
- 1/4 tsp ground cayenne pepper
- 1/2 cup chicken stock
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