Read Lentil and Chorizo Stew Recipe Online | La Tienda

Ingredients

• 1 tbsp [extra virgin olive oil]
• 1 medium onion, diced
• 3 links [cooking chorizo]
• 1 3/4 cups soaked [Pardinas lentils]
• 4 large cloves garlic, unpeeled
• 2 carrots, peeled and diced
• 1 large potato, peeled and diced
• 5 1/2 cups chicken stock, [vegetable stock] or water
• 1 medium tomato, diced
• 1 tbsp [bittersweet Spanish smoked paprika]
• 0 Sea salt and freshly ground pepper, to taste
• 0 [Olla de Hierra (Traditional Stew Pot)] or 2 quart heavy bottom pot