Traditional Spanish Lentil Stew with Chorizo

Ingredients

• 2 tbsp La Española Olive Oil
• 9 oz chorizo, thickly sliced
• 2 onions, thinly sliced
• 4 garlic cloves, crushed
• 1 stick of celery, sliced
• 3 carrots, sliced
• 14 oz potatoes, peeled and cut into 2.5 cm pieces
• ½ tsp dried oregano
• 2 tsp smoked paprika
• 7 oz green lentils, rinsed
• 1 litre chicken stock
• 14 oz can chopped tomatoes
• Salt and freshly ground black pepper
• 2 tbsp freshly chopped flat-leaf parsley
• To serve:
• La Española Extra Virgin Olive Oil, for drizzling
• Crusty bread