Rainbow Fritters from Vegan(ish) by Jack Monroe
I try to encourage my small family to eat the rainbow as early on in the day as possible, which saves us cramming half the plate with frozen mixed vegetables defrosted in a Pyrex jug in the microwa...
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Ingredients
- 1 onion
- 1 courgette
- Cooking oil, for frying
- Curry powder or ground cumin, to taste (optional)
- Salt
- black pepper
- 1 tbsp aquafaba
- 2 tbsp flour
- 1 beetroot
- 2 carrots
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