Wild Rice Stuffing – m. c. de marco

Ingredients

• ½ c. long grain white rice (uncooked)
• ½ c. brown rice (uncooked)
• ½ c. wild rice (uncooked)
• 1 ½ c. chicken broth, or more
• ¾ tsp. salt, divided
• olive oil
• 1 yellow onion, diced
• 2 stalks celery, diced
• ½ lb. mushrooms, sliced
• ⅓ c. chopped chestnuts or other nuts
• ⅓ c. raisins or dried cranberries
• ⅓ c. other diced dried fruit
• 2 T. tarragon wine vinegar (optional)
• 2 T. orange juice (optional)
• 1 T. dried parsley
• 1 tsp. sage
• ½ tsp. tarragon
• ½ tsp. marjoram
• ½ tsp. thyme
• ½ tsp ground bay leaf
• pepper to taste