Apple-Topped Pork Loin - Restaurant Association of Nova Scotia

Ingredients

• 2 tablespoons all-purpose flour
• 1 teaspoon caraway seeds
• 1 teaspoon ground mustard
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon pepper
• 1 boneless pork loin roast (4 to 5 pounds)
• 2 tablespoons olive or vegetable oil
• 1-1/2 cups finely chopped peeled tart apples
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 to 1/4 teaspoon ground mace