Apple & Bacon Stuffed Pork Loin | Dorothy Lane Market
Prepare to embark on a culinary adventure of perfectly roasted pork loin with the sweet and savory harmony of apple and bacon stuffing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dorothylane.com.
Ingredients
- 3 lb pork loin roast
- 6 slices DLM Uncured Applewood Smoked Bacon
- 2 apples
- 1 cup onion
- 2 cloves garlic
- 2 Tbsp fresh herbs
- 3 Tbsp DLM Classic Dijon Mustard
- Salt and pepper to taste
- Fresh rosemary sprigs
- Kitchen twine for tying
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