Chili Crisp Chicken and Peach Guo-Tie Recipe – ChefShop.Com

Ingredients

• 4 medium carrots, trimmed, and haved lengthwise
• Olive oil
• 1 pound, boneless, skinless, chicken thighs ground
• 1/2 ripe peach, peel, pitted, and finely grated
• 3 cloves garlic, finely graded
• 1 teaspoon finely grated fresh ginger
• 1 teaspoon rice vinegar
• 1 tablespoon chili crisp
• 1 tablespoon ketchup
• 2 teaspoons toasted sesame oil
• 2 teaspoons light brown sugar
• 1 tablespoon sea salt