Cheesy Chili Recipe: How to Make It

Name: Cheesy Chili Recipe: How to Make It
Ingredients: 2 pounds ground beef; 2 medium onions, chopped; 2 garlic cloves, minced; 3 cans (10 ounces each) diced tomatoes and green chiles, undrained; 1 can (28 ounces) diced tomatoes, undrained; 2 cans (4 ounces each) chopped green chiles; 1/2 teaspoon pepper; 2 pounds Velveeta, cubed; Optional: Sour cream, sliced jalapeno pepper, chopped tomato and minced fresh cilantro

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My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty, you can even serve it as a dip at parties. —Codie Ray, Tallulah, Louisiana

Keywords

chili with cheese

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Ingredients

2 pounds ground beef
2 medium onions, chopped
2 garlic cloves, minced
3 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 can (28 ounces) diced tomatoes, undrained
2 cans (4 ounces each) chopped green chiles
1/2 teaspoon pepper
2 pounds Velveeta, cubed
Optional: Sour cream, sliced jalapeno pepper, chopped tomato and minced fresh cilantro