Paleo Mongolian Beef

Name: Paleo Mongolian Beef
Ingredients: 1 ½ pounds beef flank steak (cut into 1/4-inch thick pieces against the grain); 2 teaspoons arrowroot; 4 tablespoons butter (ghee, or avocado oil, divided); 1 teaspoon sesame oil; 4 cloves garlic (minced); 2 teaspoons fresh ginger (grated); 4 whole dried chili peppers (crush for more spice); 2 cups 16.9 fluid ounces coconut aminos; Sea salt (to taste); 1 bunch green onions (cut into 1.5-inch long pieces on a diagonal); 1 teaspoon white sesame seeds (for garnish, optional)

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Sprinkle the arrowroot over the pieces of beef and toss to evenly coat. Melt 2 tablespoons of butter in a frying pan or wok over high heat.

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