Mongolian Beef | Recipe Cart

Ingredients

• 400g (14 oz) flank steak
• 2 tbsp vegetable oil
• 1 red onion, cut into wedges
• 4cm piece ginger, finely chopped
• 2 garlic cloves, roughly chopped
• 2 dried red chillies, roughly chopped
• 1 tbsp corn flour (cornstarch) mixed with 1 tbsp water
• 4 spring onions (scallions), cut into batons
• 1 tbsp soy sauce
• 1 tbsp Chinese Shaoxing wine
• ½ tsp baking soda
• 3 tsp corn flour (cornstarch)
• ¼ cup soy sauce
• ¼ cup chicken stock
• 3 tbsp brown sugar
• 2 tbsp Chinese Shaoxing wine