Viennese Whirls
Viennese whirl biscuits are perfectly crumbly with plenty of creamy filling and fruity raspberry jam. Test your baking skills with these fab little biscuits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicfoodz.com.
Cooking tools:
- Stand mixer
- Piping bag
- Piping nozzle
- Hand mixer
- Sifter
- Cooling rack
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 3/4 cup icing sugar
- 250 g unsalted butter
- 1 tsp vanilla extract
- 1½ all-purpose flour
- 1/2 cup corn flour
- 1/2 cup unsalted butter
- 1½ cups icing sugar
- 1/2 tsp vanilla extract
- 1 tbsp milk
- 1/4 cup strawberry jam
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