Cherry Viennese Whirls
Said to have been inspired by an Austrian filled biscuit, Viennese whirls are pretty little piped biscuits, sandwiched with buttercream and jam. They’re always delicious but even better when you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Piping bag
- Star piping nozzle
- Hand mixer
- Kitchen scale
- Fine-mesh sieve
- Offset spatula
- Grater
- Baking sheet
- Baking parchment
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Refrigerator
- Airtight container
Ingredients
- 250g butter, softened
- 50g icing sugar
- 250g plain flour
- 50g cornflour
- 1⁄2 tsp vanilla extract
- pinch of salt
- 100g butter, softened
- 200g icing sugar, sieved
- a few drops of vanilla extract or kirsch
- up to 2 tbsp milk
- 50g dark chocolate, grated (optional)
- 75g cherry jam or conserve
- icing sugar, for dusting
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